Greek Yogurt

This is kind of ridiculously easy, but I wanted to include it on my blog since I'm happy to know that I can make it in case I can't find it in the grocery store. Here's what you do...

Take 4 cups of whole milk plain yogurt (I imagine this would work with yogurts with less fat content, but I used whole milk). Pour it in a fine-mesh sieve that's been lined with a coffee filter and place over a bowl. Stick it in the refrigerator for 12 hours or until yogurt has reduced to about 2 cups. Enjoy as a substitute for sour cream, as is, or mixed with whatever flavors you want (honey, nuts, fruit preserves, etc.).