Showing posts with label bread machine. Show all posts
Showing posts with label bread machine. Show all posts

Tuesday, October 11, 2011

Italian Herb Bread

This is a great bread for soups. It's a recipe made for the Oster bread machine I have, but I imagine you could tweak it to accommodate whatever bread machine you have.

Italian Herb Bread
Courtesy of Oster


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1 1/4 cups water
1 1/2 tablespoons vegetable or olive oil
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley
1/4 cup grated Parmesan cheese
2 teaspoons dried onion flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons garlic powder
2 teaspoons active dry yeast


Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a wel (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

Snap the baking pan into the breadmaker and ctose the lid. Press “Select” button to choose the french setting. Press the “Crust Color” button to choose light. medium or dark crust. Press the “Start/Stop” button.

Saturday, December 4, 2010

Bread Machine Panettone

This doesn't quite live up to the other panettone I've had, but it's quite tasty. And it's certainly a hell of a lot easier to make than the other panettone recipes I've looked at in the past. While it is still quite tasty toasted with butter, I actually prefer it cut fresh off the loaf.

I read the reviews and did double the quantity of sugar and dried fruit. I think next time I'll also stick to all smaller fruit. I used dried cranberries, dried currants, dried orange rind, and dried cherries. The dried cherries were a lot larger and didn't incorporate as well as the other fruits.

Panettone Christmas Bread for the Bread Machine
A variation on this recipe from food.com


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3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
4 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1 cup chopped mixed dried fruit (this is not to be added in until the add in beep)


Add all ingredients in order giving except the fruit.

Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".