I decided to give this appetizer a shot in preparation for some dinner parties we're going to be having in the fall. It had all sorts of elements that appeal to me (pesto, tomatoes, cheese), but I didn't really like it. It just felt like there was too much cream cheese. I would have preferred to just have put the pesto, tomatoes, and shredded cheese on top of the crackers and melted them that way. Though, if you enjoy appetizers that consist of cream cheese with stuff dumped on top, you will likely enjoy this one. It's not bad by any stretch. Just not my favorite.
Warm Italiano Spread
Courtesy of Kraft Foods
1 package (8 ounces) Neufchatel cheese (or cream cheese)
1/4 cup pesto
1 plum tomato, chopped
1/4 cup finely shredded Italian cheese blend
Crackers
Preheat oven to 375ºF.
Place unwrapped Neufchatel cheese in small baking dish. Top with pesto, tomatoes, and shredded cheese.
Bake for 12 to 14 minutes or until shredded cheese is melted and Neufchatel cheese is softened but still holding its shape. Serve with crackers.
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