SO tasty and delicious. And super easy to make. It's especially tasty with the dark chocolate peanut butter cups. YUM!
Peanut Butter and Pretzel Terrine
Courtesy of Real Simple
3 pints vanilla ice cream, softened, divided
20 mini peanut butter cups, chopped
3/4 cup pretzels, broken
Line a loaf pan with parchment, leaving an overhang. Press half of softened vanilla ice cream into the pan, top with peanut butter cups, remaining vanilla ice cream, and broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
To serve, remove from pan and slice.
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