This is awesome. And I can make it sugar-free, which makes my sister, who is currently on a sugar-free diet, extremely happy. Suck it, Starbucks.
Pumpkin Spice Latte
Courtesy of crockpot365.blogspot.com
2 cups milk
2 tablespoons canned pumpkin
2 tablespoons white sugar
2 tablespoons vanilla
1/2 teaspoon pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger)
1/2 cup brewed espresso or 3/4 cup strong brewed coffee
Garnish with whipped cream and/or additional cinnamon (optional)
Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
Cover and cook on high for 2 hours (if everything is cold), about an hour if you're working with hot coffee/espresso. Whisk again.
Ladle into mugs, and garnish with whipped cream and additional cinnamon, if desired.
No comments:
Post a Comment