Pears with Bleu Cheese and Prosciutto

Eh. I'm not sure this was worth the trouble. The pears were totally underripe and didn't taste like anything, so I'm sure that didn't help. The other flavors were nice though, and the whole thing looked pretty. Pity.

Pears with Bleu Cheese and Prosciutto
Courtesy of Real Simple



2 pears (such as Bosc or Bartlett), each cut into 8 wedges
2 teaspoons fresh lemon juice
1 cup arugula
3 ounces bleu cheese, cut into small pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise

In a large bowl, toss the pears and lemon juice.

Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.