White Chocolate and Peppermint Brownies

These aren't bad, they taste pretty good, but they're not really my cup of tea. I've made better brownies, so I'll stick with them next time I want brownies. They also fall victim to the problem that seems to pop up a lot with layering white chocolate. I got a picture of the pieces that stayed together well, but a lot of the other pieces didn't stay together very well once I tried to move them anywhere. Oh well. They were worth a shot.

White Chocolate Peppermint Brownies
A variation on this recipe from Real Simple



1/2 cup (1 stick) unsalted butter, plus more for the pan
3/4 cup all-purpose flour, spooned and leveled
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
6 ounces semisweet chocolate, chopped
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
6 ounces white chocolate, chopped
1 teaspoon canola oil
1/3 cup chopped peppermint candies (about 15 candies)

Heat oven to 350°F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; butter the parchment.

In a medium bowl, whisk together the flour, cocoa, baking powder, and salt; set aside.

In a large microwave-safe bowl, combine the butter and semisweet chocolate. Microwave on high in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly. Whisk in the sugar, eggs, and vanilla until smooth.

Add the flour mixture and mix until just combined (do not overmix).

Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool completely in the pan.

In a medium microwave-safe bowl, microwave the white chocolate and oil in 30-second intervals, stirring between each, until melted and smooth. Spread on top of the cooled brownies. Sprinkle with the candies and let set.

Holding the paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 16 squares (4 rows by 4 rows).