Strawberry Cream Cheese Bread

We loved this so much that we didn't get a chance to take a picture of it. Delicious.

Strawberry Cream Cheese Bread
Courtesy of My Baking Addiction 

1/2 cup butter, softened
1 cup sugar
4 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup buttermilk
1 1/2 cups strawberries, rinse, dried and chopped
 
Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan.

With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.

In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.

Carefully fold in strawberries. Dough mixture will be thick.

Bake for 50 to 60 minutes.