I had a lot of leftover rotisserie chicken from making the Lemony Orzo-Veggie Salad with Chicken, so I thought I'd try out this recipe. It's super tasty and a lovely alternative to my normal chicken salad.
Curried Chicken Salad with Apples and Raisins
A variation on this recipe from Cooking Light
1/4 cup low-fat mayonnaise
1 teaspoon curry powder
2 teaspoons water
1 cup chopped or shredded rotisserie chicken
3/4 cup chopped apple (about 1 small)
1/3 cup diced celery
3 tablespoons raisins
1/8 teaspoon salt
Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.
No comments:
Post a Comment