Cheesy Spinach and Artichoke Dip

This is easily the tastiest and lightest spinach and artichoke dip I've ever had. It is a giant hit, and my friends often ask for it when we have a get-together.

Cheesy Spinach and Artichoke Dip
Courtesy of Kraft Foods



1 can (14 ounces) artichoke hearts, drained, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed, drained
3/4 cup grated Parmesan
3/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder

Preheat oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.

Bake 20-30 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.