Twice-Baked Potatoes

The twice-baked potatoes I grew up eating. Thank you, Mom!

Twice-Baked Potatoes
Courtesy of Hallie Vasell

Potatoes (1 per person)
Butter
Salt
Pepper
Milk
Parmesan cheese
Paprika

Preheat oven to 425ºF. Wash potatoes and bake for 1 hour.

Remove from oven and let cool long enough to handle. Cut them lengthwise and scoop out insides, leaving skins intact. Mash the insides with butter, salt, pepper, and enough milk to make smooth.

Scoop the mashed potatoes back into the skins, drizzle with melted butter and sprinkle with Parmesan and paprika. Put under broiler until butter bubbles.