Dijon Baked Salmon

This is a lovely and simple salmon dish that my mom passed along to me.

Dijon Baked Salmon
Courtesy of Hallie Vasell (my mom)

4-6 salmon fillets
2 1/2 tablespoons Dijon mustard
1/4 cup Italian bread crumbs
1/4 cup butter, melted
1/2 teaspoon lemon pepper
Salt to taste

Preheat oven to 400ºF. Wash fillets and pat dry. Line pan with foil and place fish skin side down. Spread mustard on front and sides. Top with crumbs and sprinkle with lemon pepper and salt to taste. Drizzle with butter. Bake for 20 minutes or until salmon is flaky inside.

All ingredients are estimations. You can put on as much or as little as you want, to taste.