Oh, and that dish you see is the gorgeous pottery made by Shawna Pincus. All of her stuff rocks.
Crustless Cranberry Pie
A variation on this recipe from allrecipes.com
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
Preheat oven to 350°F (175°C). Grease one 9-inch pie pan.
Combine the flour, sugar, and salt. Stir in the cranberries and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
Bake for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Hooray! I'm so glad the pie plate worked for you and by the looks of it....your putting it to great use:) YUM!
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