I think I may have overcooked this a bit in an effort to completely melt the candy. The consistency reminds me of the pink slime from Ghostbusters II. But it's delicious. Especially on top of mocha ice cream. Next time, I'll just melt it mostly and then strain the remaining stubborn pieces. It may also help to heat it up a bit... Hmmmm...
Peppermint Stick Sauce
Courtesy of Taste of Home
1 1/2 cups finely crushed peppermint candies or candy canes
3/4 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme
In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
No comments:
Post a Comment