Chicken Korma

This was tasty and smelled very autumnal. I paired it with some fresh green beans that were given to us by my in-laws from their garden, that I roasted with some salt, pepper and olive oil.

Chicken Korma
Courtesy of crockpot365.blogspot.com



1 pound boneless, skinless chicken, cut in chunks
1 large potato, peeled and cut in 1/2-inch chunks
1 large onion, coarsely chopped
1 (14.5-ounce) can stewed tomatoes and juice
1 garlic clove, minced
1 teaspoon curry powder
1/2 teaspoon ground cloves
1 teaspoon kosher salt
1 cinnamon stick
1/2 cup sour cream or plain yogurt (to add later)
Cooked white or brown long grain rice for serving

Use a 4-quart slow cooker. Put the chicken into the bottom of your pot. Add potato and onion. Pour in the tomatoes, and add garlic and all spices. Cover and cook on LOW for 6-8 hours, or HIGH for 3 to 4. Discard the cinnamon stick, and stir in the sour cream or yogurt. Serve over rice.