Crockpot Sausage and Peppers

This is super easy to make up, freeze, and then throw into the crockpot. I paired it with some cheesy garlic bread. Delish.

Crockpot Sausage and Peppers
Courtesy of Ring Around the Rosies



6 Italian sausage (or chicken sausage), chopped
2 green peppers
1 red pepper
1 large red onion
4 cloves garlic, minced
2 cans Italian diced tomatoes
2 tablespoons Italian seasoning

If you're freezing before cooking, mix ingredients together, split between 2 bags, seal, and lay flat in freezer. Defrost in the refrigerator the night before you plan to cook it.

Add all ingredients to crockpot. Drizzle of olive oil, and cook on low 6 hours. Serve over hot noodles or fresh bread with mozzarella cheese.