This tasted wonderful as a leftover dish. When it was fresh, it was a bit sweet. I think I will definitely serve it with something green next time too. Another easy mix and freeze crockpot meal for our busy kid-activity-filled weekdays.
Crockpot Teriyaki Chicken
Courtesy of Ring Around the Rosies
Medium – large bag of baby carrots, chopped
Red onion, chopped
2 large cans pineapple (undrained)
4 garlic cloves
4 chicken breasts
1 1/4 cup teriyaki sauce, divided
If you're freezing before cooking, mix ingredients together (only using 1 cup of teriyaki sauce), split
between 2 bags, seal, and lay flat in freezer. Defrost in the
refrigerator the night before you plan to cook it.
Add all ingredients to crockpot. Add additional 1/4 cup teriyaki sauce to crock pot. Cook on low for 6-7 hours. Serve over hot rice.
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